Career prospects

The areas in which graduates can be employed are the following:

- organization, management and consultancy of companies working in the fields of food production, storage and retail trade;

- quality and safety assessment of food products;

- management of the food chains and advice in designing production plant;

- food analysis laboratories;

- innovation in the food industry;

- consultancy, assistance and technical dissemation services;

- organization, management and consultancy of restaurant services and large-scale retail trade;

- public administration