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FOOD SCIENCE AND TECHNOLOGY
The Degree Course
Who we are
Course board
Professors
Objectives
Career prospects
Tutor professors
International collaborators
Applying
Application Procedure
Non-selective test
Tuition fees
CORDA and IDEA project
Deadlines
Transfers and course passages
Studying
Academic calendar
Subjects
Course structure
Training internships
Studying abroad
Documents (general)
Manifesto degli studi
Graduating
Graduation sessions and deadlines
Gruaduation dissertation / Final examination
State examinations
Average mark calculation
Postgraduate guidance
Documents (for graduation)
Postgraduate internship
Services
Student registry office
Department registry office
Students Tutor
Libraries
Language skills
E-learning
Right to Study
Student associations
The Degree Course
Who we are
Course board
Professors
Objectives
Career prospects
Tutor professors
International collaborators
Applying
Application Procedure
Non-selective test
Tuition fees
CORDA and IDEA project
Deadlines
Transfers and course passages
Studying
Academic calendar
Subjects
Course structure
Training internships
Studying abroad
Documents (general)
Manifesto degli studi
Graduating
Graduation sessions and deadlines
Gruaduation dissertation / Final examination
State examinations
Average mark calculation
Postgraduate guidance
Documents (for graduation)
Postgraduate internship
Services
Student registry office
Department registry office
Students Tutor
Libraries
Language skills
E-learning
Right to Study
Student associations
Versione stampabile